Qualities of food
Mark Harvey, Andrew McMeekin, Alan Warde
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.
年:
2004
出版社:
Manchester University Press
言語:
english
ページ:
214
ISBN 10:
1847791050
ISBN 13:
9781847791054
シリーズ:
New dynamics of innovation and competition
ファイル:
PDF, 946 KB
IPFS:
,
english, 2004