The Glorious Pasta of Italy

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Cookbooks, Food & Wine - Italian
The Glorious Pasta of Italy

The Glorious Pasta of Italy

Name: The Glorious Pasta of Italy
ISBN: 9780811872591

Domenica Marchetti

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragU over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini.

カテゴリー:

Cookbooks, Food & Wine - Italian

年:

2011

出版社:

Chronicle Books

言語:

english

ページ:

280

ISBN 10:

0811872599